Breakfast Casserole

From the Kitchen of the family

Category: Breakfast & Brunch
Oven: 350°F
Ingredients: 7
Family book: Page 18

Ingredients

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1 lb sausage, browned
6 slices bread
Butter
1 cup grated cheddar cheese
2 cups milk (note use only 1 cup milk for a more firmly done crust)
5 eggs
1 tsp salt and dry mustard mixed together

Directions

Cut off crust of bread.
Butter on both sides and put in baking dish.
Sprinkle with cheese and sausage.
Pour eggs and milk over it.
Cover and refrigerator 8 or more hours.
Bake at 350 for 45 minutes.

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