Cheese Dip
From the Kitchen of Vicki Chaney
- Category
- Appetizers
- Ingredients
- 10
- Family book
- Page 10
Ingredients
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Directions
- Melt 1/2 stick of butter in pan over medium heat
- Add 4 Tbsp of flour and mix well
- Remove from stove eye and add remaining spices
- Stir well and return to heat
- Add milk and stir until it begins to thicken
- Add cheese and stir while it melts.