Cheese Grits

From the Kitchen of the family

Category: Breakfast & Brunch
Makes: 4 servings
Ingredients: 7
Family book: Page 19

Ingredients

Tap to check off as you go.

2 cups half-and-half or whipping cream
1/4 teaspoon salt
1/8 teaspoon granulated garlic
1/8 teaspoon pepper
1/2 cup uncooked quick-cooking grits
2 ounces cream cheese, cubed
3/4 cup (3 ounces) shredded sharp Cheddar cheese

Directions

Bring first 4 ingredients to a boil in a Dutch oven; gradually stir in grits.
Return to a boil; cover, reduce heat, and simmer, stirring occasionally, 5 to 7 minutes or until thickened.
Add cheeses and hot sauce, stirring until cheeses melt.
Serve immediately.

Back to the recipe box