Chicken and Dumplings

Directions

1. Cook hen in large covered pot, keeping full of water for 2 hours
2. Remove chicken (keep pot of water/stock for dumplings)
3. On medium heat, continue boiling pot of stock (barely bubbling)
4. Drop tiny pieces of biscuits in broth a few at a time (allowing them to cook between each addition)
5. Allow to simmer once all is added
6. Add broth if necessary
7. Add chicken pieces to dumplings
8. Add milk to mixture (will begin sticking once milk is added so stir often)
9. Season with salt and pepper