Chocolate Sundae Pie

Directions

1. Soak the gelatin in cold water for 5 minutes.
2. While soaking Heat milk in double boiler with nutmeg.
3. In a separate bowl, beat egg yolks with sugar and salt until mixture reaches a lemon color.
4. Pour the hot milk mix over the egg mixture and return to the double boiler to cook until the consistency of thick cream.
5. Remove from fire, add the gelatin, vanilla and cool.
6. Beat the egg whites until stiff. When the cream mixture has cooled and is ready to set, beat with hand eggbeater and fold in the stiff egg whites.
7. Pour in baked pie shell.
8. Refrigerate.
9. Top with whipped cream and grated chocolate