Fancy Potato Salad

From the Kitchen of the family

Category: Sides
Ingredients: 8
Family book: Page 79

Ingredients

Tap to check off as you go.

3 pounds potatoes, diced
4 boiled eggs, diced
1 cup onion, diced
½ cup dill pickles, diced
½ cup celery, chopped
½ cup green olives, chopped
1 tsp yellow mustard
mayonnaise

Directions

Boil potatoes until tender.
Drain water and cool.
Add chopped vegetables (in quantities more or less according to your tastes).
Add the mustard and stir in the mayonnaise 1 tbsp at a time until salad reaches desired consistency.
Some of the potatoes will fall apart giving the salad a mashed potato kind of consistency

Back to the recipe box