Ledford Mills Swedish Crème
Recipe from Ledford Mill B&B
- Category
- Breakfast & Brunch
- Ingredients
- 6
- Family book
- Page 20
Ingredients
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Directions
- In a saucepan, combine cream and 1 cup sugar.
- Cook and stir constantly over low heat until candy thermometer reads 160 or steam rises from pan (do not boil!).
- Stir in gelatin until dissolved. Add extracts. Cool for 10 minutes.
- Whisk in sour cream.
- Pour into serving vessel(s) and chill at least 1 hour