Oven Bacon Variant
From the Kitchen of the family
- Category
- Breakfast & Brunch
- Oven
- 250°F
- Ingredients
- 4
- Family book
- Page 17
Ingredients
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Directions
- After rinsing in cool water and drying (to reduce shrinkage, lay the bacon out on a rack over a pan.
- Sprinkle with chopped pecans, sugar and chili powder.
- Turn and repeat process.
- Slowly bake at 250 (cooking at a higher temp is okay, but will burn very easily).
- When golden brown, remove from oven and drain on paper towels.