Oven Bacon
From the Kitchen of the family
- Category
- Breakfast & Brunch
- Oven
- 250°F
- Ingredients
- 1
- Family book
- Page 17
Ingredients
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Directions
- Rinse the bacon in cold water and pat dry (to reduce shrinkage).
- Lay the bacon out on a rack over a pan and slowly bake at 250
- When golden brown, remove from oven and drain on paper towels.