Plain Potato Salad
From the Kitchen of the family
- Category
- Sides
- Ingredients
- 4
- Family book
- Page 79
Ingredients
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Directions
- Boil potatoes until tender.
- Drain water and cool.
- Add eggs and pickles (more or less of each according to your tastes).
- Stir in mayonnaise 1 tbsp at a time until salad reaches desired consistency.
- Some of the potatoes will fall apart giving the salad a mashed potato kind of consistency