Potato Soup
From the Kitchen of Betty Justice “Gran-Gran”
- Category
- Entrees
- Ingredients
- 6
- Family book
- Page 66
Ingredients
Tap to check off as you go.
Directions
- Peel and cut potatoes into chunks.
- Cook potatoes and onion in water and ½ stick butter and salt and pepper until tender.
- Add Velveeta cheese chunks (as much or as little as you want for cheesy flavor) and mash together with hot potatoes (you can smooth out the soup entirely or leave chunks).
- Add milk, heat through and stir until thoroughly incorporated.
- Other options: Add other cheeses or change from Velveeta to other cheeses. Add ham and/or bacon and/or broccoli and/or browned ground beef
Notes
This is more of a process than a recipe. The process allows you to add or change ingredients to suit your taste
