Sour Dough Bread

Directions

1. Dissolve yeast in ½ cup of the warm water.
2. Add remaining ingredients and stir well.
3. Keep at room temp for 24 hours then feed the mix with the following:
4. ¾ cup sugar, 3 tbsp instant potato flakes and 1 cup warm water.
5. Mix well and add to starter.
6. Let stand all day 8-12 hours. Mixture will be bubbly.
7. Take one cup and make bread.
8. Take 1 level cup and put in the refrigerator.
9. In 3-5 days feed again.
10. If not making bread at feeding time, throw all but one cup of the starter away.
11. This is to avoid deflating your starter.
12. Mix all ingredients into a dough and put in an extra-large greased plastic bowl.
13. Let rise 8-10 hours or overnight.
14. Punch down, knead a little on floured board.
15. Divide into 3 parts and knead each part a few times and make rolls or 3 loaves.
16. Cover with wax paper while rising.
17. Bake loaves 20-25 minutes at 350 and rolls 13-15 minutes at 350.