Turtle Cake
From the Kitchen of Anita Ratliff
- Category
- Desserts
- Oven
- 350°F
- Ingredients
- 7
- Family book
- Page 35
Ingredients
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Directions
- Preheat oven to 350.
- Mix cake according to package directions.
- Pour a little less than ½ of the batter into a lightly greased 9x13 pan and bake for 15 minutes.
- Remove from oven.
- Melt caramels, margarine and milk in the microwave on high (about 10 minutes), stirring periodically.
- Pour melted mixture over cake, sprinkle with pecans and chocolate chips.
- Pour remaining cake batter over that. Bake for 20-35 minutes. Lightly drizzle caramel sauce on top for decoration