Zuppa Toscana

Directions

1. Heat large pot over med-high, add small drizzle of oil
2. Brown sausage. Drain, Set aside
3. Fry bacon until crisp. Drain all but 1 1/2 Tbsp of grease, set aside
4. Add onion, cook 5 min, add garlic at last min
5. Sprinkle flour over onion and garlic
6. Pour in Chicken stock, stir as you pour
7. Add potatoes and bring to boil
8. Boil for 15 min, until potatoes are fork tender. Add sausage, most of bacon, heavy cream, and greens
9. Stir and cook 5-10 min until greens are wilted
10. Add S&P to taste