Apple Butter
From the Kitchen of Melissa Justice “Missy”
- Makes
- 6 and ½ pints
- Ingredients
- 6
- Family book
- Page 85
Ingredients
Tap to check off as you go.
Directions
- Cut, core and peel apples.
- Boil apples in cider and vinegar until the apples turn into a thick pulp.
- Mash pulp through a colander (or food mill)
- Transfer to a large crock pot and add sugars and cinnamon.
- Cook on high until thick.
- Test for doneness by putting a spoon full onto a flat surface.
- Butter is done when fluid does not separate from the mound.
- Process in sterilized jars in the usual and customary way (see Canning Basics).
