Chocolate Chunk Cookies in a Jar
From the Kitchen of Melissa Justice “Missy”
- Oven
- 375°F
- Ingredients
- 5
- Family book
- Page 85
Ingredients
Tap to check off as you go.
Directions
- Layer the ingredients in a 1 quart wide-mouth canning jar in the order given above.
- Make sure to pack down each layer firmly and clean the inside of the jar with a dry paper towel after adding each layer.
- Seal tightly and decorate the lid.
Notes
Attach a note with the following directions: “In large mixing bowl, cream together 2/3 cup softened butter or margarine, 1 egg, 1 tsp water and ½ tsp. Vanilla until light and fluffy. Add contents of jar and mix well. Drop by rounded teaspoons onto cookie sheets and bake at 375 for 8-10 minutes or until lightly browned. Makes about 3 dozen cookies.”