Fried Chicken (regular or crispy)

Directions

1. Combine flour, salt, pepper(s) & paprika in bowl.
2. In a separate bowl, whisk egg and milk
3. Dip chicken into egg mixture then into flour mixture.
4. Do this twice for crisp crust (only once for regular crust).
5. Chill coated chicken for 15 minutes.
6. Preheat vegetable oil in deep fryer to 300 (for slow cooking through and through).
7. Fry chicken until no pink remains