Chocolate Pie

Directions

1. Preheat oven to 350 degrees.
2. Sift together flour, cocoa and sugar in double boiler.
3. Add egg yolks and milk.
4. Cook until thick.
5. Add vanilla and butter.
6. Pour into cooled, cooked piecrust.
7. Using a mixer, mix egg whites on high until stiff peaks form
8. Add sugar and beat until incorporated and soft peaks form
9. Spread over pie
10. Bake until meringue starts to brown.
11. Cool before serving to ensure filling has an opportunity to set