Fried Corn
From the Kitchen of Hazel Justice “Mamaw”
- Category
- Sides
- Family book
- Page 76
Ingredients
The ingredients are worked into the directions.
Directions
- Remove the husks, de-silk the ears and wash well.
- Using a knife (or a corn cutter) cut off just the tops of the kernels.
- Then using a more blunt surface (i.e., the back of the knife), scrape out the inside of the kernels.
- Using both the tops and the pulp, fry with a small amount of sweet milk and season with butter, salt & sugar until corn is tender.
- For “store-bought” corn, chop up the kernels in a blender (adding milk until the corn reaches the desired consistency).
- Season with butter, salt and sugar and fry until corn is tender.