Crock Pot Black eyed Peas
From the Kitchen of Vicki Chaney
- Category
- Sides
- Ingredients
- 4
- Family book
- Page 83
Ingredients
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Directions
- Chop conecuh sausage and sweet onion
- Saute in olive oil until fully cooked
- Mix sausage and onion with black eyed peas and rotel in crock pot
- Cook on low for 1-2 hours
