Easy Cheese Danish
From the Kitchen of Vicki Chaney
- Category
- Breakfast & Brunch
- Oven
- 350°F
- Ingredients
- 9
- Family book
- Page 19
Ingredients
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Directions
- Preheat oven to 350
- Grease 13x9 pan.
- Press 1 can of rolls into bottom of pan easing edges of dough slightly up sides of dish.
- Lightly pinch perforations together.
- Bake 5 – 7 minutes or until it starts to turn golden and takes on a firmer texture.
- Allow to cool.
- Combine cheese, 1 cup sugar, egg and vanilla and spread evenly over dough.
- Place remaining can of rolls on top, pinching perforations together.
- Combine butter, remaining sugar, cinnamon and pecans and spread over top.
- Bake 30 minutes or until top crust is golden.
