German Chocolate Cake with White Miracle Frosting
From the Kitchen of Betty Justice “Gran-Gran”
- Category
- Desserts
- Oven
- 350°F
- Ingredients
- 17
- Family book
- Page 33
Ingredients
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Cake
Frosting
Directions
- Melt chocolate in ½ cup boiling water. Cool.
- Cream butter and sugar until light and fluffy. Add egg yolks one at a time, beating after each one.
- Add vanilla and melted chocolate and mix until blended.
- Sift flour with soda and salt.
- Add sifted dry ingredients alternatively with buttermilk, beating well after each addition.
- Fold in stiffly beaten egg whites. Bake at 350 for 35 minutes.
- Cook flour and milk until thick. Let cool.
- Mix shortening, Oleo, sugar and vanilla until light and fluffy.
- Add flour mix to moist mix and beat until smooth.