No-Bake Cheesecake

Directions

1. Drain cherries, reserving juice and set aside.
2. Mix cream cheese and condensed milk until smooth.
3. Add lemon juice and vanilla extract.
4. Pour mixture into pie shell and place in refrigerator until firm.
5. Mix sugar, flour and cornstarch into the cherry juice.
6. Cook in double boiler over medium low heat until thick.
7. Add the butter and 5-6 drops almond flavoring.
8. Cool 10 minutes and pour over chilled pie filling.
9. Arrange the cherries on top and keep refrigerated