Oreo Balls
From the Kitchen of Vicki Chaney
- Category
- Desserts
- Ingredients
- 4
- Family book
- Page 47
Ingredients
Tap to check off as you go.
Directions
- Using blender or hand mixer, mix oreos and cream cheese together
- Roll into walnut sized balls
- Chill for 1 hour
- Melt approx 3/4 pkg of white almond bark
- Stick toothpick into ball and dip into melted almond bark
- Allow to harden on wax paper
- Takes about 15 min
- While waiting, melt about 1/4 pkg of chocolate almond bark
- When oreo balls are no longer sticky to touch, decorate with drizzles of chocolate and white almond bark
- Just use a sandwich bag with a tiny hol cut in the corner to drizzle the almond bark
