Buffalo Chicken Dip
From the Kitchen of Vicki Chaney
- Category
- Appetizers
- Ingredients
- 5
- Family book
- Page 9
Ingredients
Tap to check off as you go.
Directions
- Heat chicken and hot sauce in a large skillet over medium heat until heated through
- Stir in cream cheese and ranch dressing
- Stir until well blended and warm
- Add grated cheese and heat through
- Transfer to casserole dish and bake in 400 ovenfor about 15 minutes
