Peanut Butter Pie

From the Kitchen of Betty Justice “Gran-Gran”

Category
Desserts
Ingredients
11
Family book
Page 29

Ingredients

Tap to check off as you go.

Directions

  1. Combine powdered sugar and peanut butter and spread in pie shell.
  2. In a double boiler, combine cornstarch, sugar, salt, milk and egg yolks and mix well.
  3. Cook until thick, then add butter & vanilla.
  4. Pour into pie shell over peanut butter mix.
  5. Top with margarine and brown.
Back to the recipe box

More from Betty Justice’s kitchen

See them all