Stuffed Bell Pepper

Directions

1. Cut tops off peppers and scoop out seeds and veins.
2. Cover with water in pot and bring to a boil for 3 minutes.
3. Remove from water and cool.
4. Stuff each pepper with porcupine ball mix.
5. Bake in a 375 oven for 1 hour (or until meat is done throughout).
6. Top with cheese slice and return to oven until cheese is bubbly