Chili with Beans
From the Kitchen of Terry Justice

- Category
- Entrees
- Ingredients
- 14
- Family book
- Page 49
Ingredients
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Directions
- Sauté onions and garlic in 1 tbsp vegetable oil until onions are just translucent.
- Add meat, brown and drain oil.
- Add all ingredients into a large stock pot and simmer 1 hour.
- Taste and begin to adjust spices to your preference.
- Simmer another hour on low

