Beef Stroganoff
From the Kitchen of Hilda Cox “Mimi”
- Category
- Entrees
- Ingredients
- 11
- Family book
- Page 57
Ingredients
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Directions
- Brown onion and garlic in butter.
- Cut steak into cubes and roll in a mixture of the flour, salt and pepper.
- Add to sautéed onion and brown.
- Add water and soup and mushrooms.
- Cook on medium to low heat (low and slow) until the meat is done.
- Add sour cream and cook until color returns from gray to brown.
- Serve over rice or egg noodles