German Chocolate Cake Icing
From the Kitchen of Hilda Cox “Mimi”
- Category
- Desserts
- Ingredients
- 7
- Family book
- Page 38
Ingredients
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Directions
- Combine milk, sugar, egg yolks, butter and vanilla in sauce pan.
- Cook over medium heat stirring constantly until thick (12 minutes)
- Remove from heat, add coconut and pecans and beat until cool and of spreading consistency.
Notes
Recipe appears to have been given to Mimi while the family was stationed in Germany. The recipe is written on the back of a mim- eograph memo written by “Sgt. Cox” in German.)