Salmon Croquettes
From the Kitchen of Hilda Cox “Mimi”
- Category
- Entrees
- Ingredients
- 9
- Family book
- Page 70
Ingredients
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Directions
- Combine all but egg and water and refrigerate until chilled (about 1 hour).
- Mix egg and water.
- Shape salmon into patties and dip first into crumbs, then egg mixture and then back into the crumbs.
- If time allows, layer the patties between aluminum foil (cover the top layer as well) and chill again for 30 minutes or longer.
- Fry on medium heat in vegetable oil until crust is golden brown.
- There should be enough vegetable oil in the pan at all times to cover the sides of the patties.
- Drain on paper towels before serving