Best Grape Salad
From the Kitchen of Betty Justice “Gran-Gran”
- Category
- Desserts
- Ingredients
- 8
- Family book
- Page 46
Ingredients
Tap to check off as you go.
Directions
- Wash and stem grapes and then set aside.
- Mix sour cream, cream cheese, sugar and vanilla by hand until blended.
- Stir grapes into mixture and pour into a large serving bowl.
- Combine brown sugar and crushed pecans.
- Spring over top of grape mixture to cover completely.
- Chill overnight.
