Bread Pudding
From the Kitchen of Melissa Justice “Missy”
- Category
- Desserts
- Oven
- 450°F
- Ingredients
- 12
- Family book
- Page 41
Ingredients
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Directions
- Tear bread into pieces and put in baking bowl.
- In a separate bowl, cream the Oleo and sugar.
- Add the evaporated milk, eggs, vanilla, cinnamon, nutmeg, salt, ginger, cream of tartar and raisins.
- Pour over bread and let stand 1 hour.
- Cover with foil and bake 45 minutes at 450