Cabbage – Stewed

Directions

1. Chop a head of cabbage (discarding the hard core).
2. Bring enough water to cover the cabbage to boil and add salt and a tiny pinch of baking soda.
3. Put the cabbage in and boil until tender.
4. Add ¼ stick butter (or more or less to taste), 1 tsp milk and salt and pepper to taste.
5. Mix and let stew another 10-15 minutes.