Fried Rice

Directions

1. On medium high heat, heat the oil in a wok or large skillet.
2. Add the peas and carrots mixture, onion and garlic.
3. Stir fry until tender.
4. Lower the heat to medium low and push the vegetable mixture off to one side, pour your eggs on the other side and stir fry until scrambled.
5. Add the rice and soy sauce and blend all together.
6. Stir fry until thoroughly heated.
7. Optional ingredients: green onions, chicken, shrimp and/or beef