Fried Okra, Tomatoes, or Squash

Directions

1. Pat excess moisture from vegetables and dredge (coat) in corn meal, salt & pepper.
2. Dredging can be done in a bowl, mixing by hand, or ingredients put in a Tupperware container or plastic baggie, sealed and shaken to coat.
3. Heat oil to medium heat and fry coated vegetables in shallow layers. The trick is to turn the vegetables, but do not stir. Also, do not turn too frequently, just enough to allow them to brown well without burning.
4. Once the inside is tender the crusty bits are crispy, drain on a paper towel covered plate before serving