Turnip Green Soup
From the Kitchen of Melissa Justice “Missy”
- Category
- Entrees
- Ingredients
- 7
- Family book
- Page 67
Ingredients
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Directions
- Slice sausage into thin “coins” and brown in a skillet; remove from pan and drain.
- Combine browned sausage and all ingredients into a stock pot.
- Cook at least one hour but flavor improves if cooked the day before, refrigerated overnight and re heated and served the next day.
- Serve turnip green soup over a crumbed triangle of cornbread. (See Terry’s cornbread recipe in the Bread section.)