Garlic Chicken Pasta

Directions

1. Cut the thawed chicken into cubes and sauté on medium heat along with the chopped garlic and sun-dried tomatoes.
2. Once chicken has cooked through, add the yellow peppers and cook only until tender.
3. Remove chicken mixture and set aside.
4. Toss the pasta in the oil drippings.
5. Add additional olive oil to the pasta if needed to completely coat.
6. Salt and pepper the pasta to taste.
7. If you prefer a stronger garlic taste, use a few dashes of garlic salt in place of the table salt.
8. Place pasta on a serving dish.
9. Spoon the chicken mixture on top of the pasta, top with Parmesan cheese if desired and serve.