Marinated Slaw
From the Kitchen of Melissa Justice “Missy”
- Category
- Sides
- Ingredients
- 9
- Family book
- Page 80
Ingredients
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Directions
- In a food processor, finely shred the cabbage, onion and bell pepper.
- Place in a container that can be sealed and sprinkle the sugar over the top (do not stir). Allow to rest.
- Mix remaining ingredients in a saucepan and bring to a boil.
- Pour over the cabbage and stir.
- Seal the container and refrigerate.
- Periodically shake the container to marinate the slaw