Meringue
From the Kitchen of Betty Justice “Gran-Gran”
- Category
- Desserts
- Makes
- enough meringue for one 9-inch pie
- Ingredients
- 6
- Family book
- Page 39
Ingredients
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Directions
- Combine ¼ cup sugar, cornstarch and salt in a saucepan stirring constantly.
- Add water and cook over medium heat until mixture comes to a boil.
- Boil 1 minute and then cool completely.
- Beat egg whites at high speed until foamy.
- Gradually add remaining ¼ cup sugar, 1 tbsp at a time, beating until soft peaks form.
- Add vanilla and cornstarch mixture and beat again until stiff peaks form.