Sugared Pecans
From the Kitchen of Melissa Justice “Missy”
- Ingredients
- 6
- Family book
- Page 88
Ingredients
Tap to check off as you go.
Directions
- Stir the pecans and butter in a crockpot until combined.
- Add powdered sugar, stirring to coat.
- Cover and cook on high for 15 minutes.
- Turn to low and cook uncovered for about 2 hours or until the nuts are covered with a glaze.
- Transfer to a bowl, combine spices and sift over nuts, tossing to distribute evenly.
- Cool before serving
Notes
When bought at a specialty store, these are SO expensive – this version is just as delicious at less than ½ the cost.
