Chess Pie
From the Kitchen of Hilda Cox “Mimi”
- Category
- Desserts
- Oven
- 325°F
- Ingredients
- 8
- Family book
- Page 26
Ingredients
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Directions
- Beat eggs and add sugar gradually
- Add meal and flour and beat again
- Add milk vanilla and vinegar
- Pour margarine into mixture and combine
- Pour into pie shell and bake 45 minutes in a 325 oven
- Cream butter and sugar, add remaining ingredients into raw pie crust and bake at 400 for 10 minutes, then 300 for 20 minutes or until set