Pecan Pie
From the Kitchen of Hilda Cox “Mimi”
- Category
- Desserts
- Ingredients
- 7
- Family book
- Page 28
Ingredients
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Directions
- In large bowl, stir together eggs, syrup, sugar, butter and vanilla until well blended.
- Stir in nuts.
- Pour into pastry shell and bake in 350 oven 50 to 55 minutes or until knife inserted halfway between center and edge comes out clean