Vegetable Soup
From the Kitchen of Hilda Cox “Mimi”
- Category
- Entrees
- Ingredients
- 11
- Family book
- Page 67
Ingredients
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Directions
- Cut it up, dump it in, and let it cook until the vegetables are tender.
- This soup will cook down to a thick consistency so stir often it will stick.
- Mama Cox used to home can this soup (without the meat). Commercially canned vegetables work too, but the flavor isn’t as sharp