Mashed Potatoes

Directions

1. Boil whole or diced potatoes in water and salt until done (diced will cook faster).
2. Drain all excess water.
3. Add ½ cup butter and ½ cup milk. Mash.
4. Add additional butter and milk until potatoes are desired consistency.
5. Add additional salt if needed.
6. For a lighter version, use chicken broth in place of butter and milk.
7. Add small amounts to potatoes as you are mashing, until potatoes reach desired consistency