S.O.S.

Directions

1. Sauté onion until translucent.
2. Add ground beef and brown until done.
3. Remove meat and onion and set aside, reserve ½ cup meat drippings in frying pan.
4. Heat meat drippings on medium high until slightly sizzling.
5. Add flour and whisk until flour is absorbed by oil.
6. Continue whisking as flour mixture browns.
7. Once browned, slowly add beef broth, stirring the whole time, until gravy reaches a thick consistency.
8. Add salt, pepper and ground beef back to gravy.
9. Serve over toast or mashed potatoes