Slaw with Mayonnaise Dressing

Directions

1. Cut the cabbage into 4 quarters.
2. Thinly slice 2 of the quarters into long shreds.
3. Set aside in bowl.
4. Save reminder of cabbage for other use (or double dressing mixture and use the entire head of cabbage – the slaw will keep 1 additional day, sometimes two before the cabbage begins to brown and wilt).
5. Stir buttermilk, mayonnaise, vinegar and onion together.
6. Lightly salt and pepper the mixture tasting and adjusting until well-seasoned.
7. Pour over cabbage shreds and toss.
8. This slaw is better if the dressing is made at least 4 hours in advance for the flavors to meld together